Fish in yeast dough

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients.

2. Step 2:

   

   Knead yeast with salt and sugar.

3. Step 3:

   

   Then pour warm milk and add softened butter. Mix it up.

4. Step 4:

   

   Then we start adding flour. Do not immediately pour out all 4 glasses. You may need 3.5. I do it differently every time. Look at the consistency of the dough. It should be soft, but not stick to your hands.

5. Step 5:

   

   So, knead the dough. Do not knead for a long time. Put the finished dough in the refrigerator for about 1-1.5 hours. During this time it will rise.

6. Step 6:

   

   Let's prepare the fish. We cut off the head, tail, fins, remove the insides. Cut into pieces 2-3 cm wide . Salt. You can sprinkle the fish with seasoning. We leave it for 1-1.5 hours.

8. Step 7:

   

   After the dough rose, I divided it into 10 parts. From each piece, we knead these cakes with our hands.

9. Step 8:

   

   Lubricate 5 of them with vegetable oil and spread 2 pieces of fish each. It is desirable that the oil does not get on the edges, otherwise the dough will pinch badly.

10. Step 9:

    

    Cover the top with a second cake and pinch the edges.

11. Step 10:

    

    I got five of these blanks. Bake in the oven for 35 minutes at a temperature of 220 degrees.

12. Step 11:

    

    After you take the pies out of the oven, brush them with butter and cover with a towel. So the top will become softer. After 15 minutes, you can serve it to the table. Cut with a knife at the junction of the two halves. We open them and enjoy the delicious fragrant fish.