Oatmeal cookies on kefir

Easy to prepare and insanely delicious homemade cookies. It is much tastier than store-bought, as it contains only available and natural ingredients. Soft and fragrant. It is very tasty to eat such cookies with milk or tea.

Anna Slavina

The author of the recipe

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Composition / ingredients

Servings:

Oatmeal

160

Wheat flour

160

Butter (72,5 %)

130

Sugar

200

Eggs (Category c1)

Kefir (2,5 %)

Honey

Baking soda

0.5

Salt

0.25

Cinnamon

0.25

Cranberries (Dried)

Walnuts

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 23 % 17 g

Carbohydrates 69 % 51 g

362 kcal

GI: 2 / 25 / 73

Step-by-step cooking

Cooking time: 2 h

Step 1:
Add 2 teaspoons of honey, one egg, 4 tablespoons of kefir, half a teaspoon of soda to 130 grams of melted butter at room temperature and mix thoroughly. I also added a pinch of cinnamon for flavor.
Step 2:
In a blender, grind 160 grams of oat flakes.
Step 3:
In a large bowl, mix 160 g of crushed oat flakes (flakes are not needed for fast cooking), 160 grams of flour sifted through a fine sieve (this will enrich it with oxygen and the baking will turn out more magnificent), 200 grams of sugar and 1/4 teaspoon of salt.
Step 4:
Then gradually add the oil mixture to the dry ingredients, mix thoroughly.
Step 5:
You can add your favorite dried fruits and nuts to the dough, I added dried cranberries and walnuts. To prevent the pieces of dried fruits from sticking to each other, mix them with a small amount of flour. Mix the dough again and send it to the freezer for 20 minutes.
Step 6:
Moisten your hands and a dessert spoon in water and form a ball the size of a walnut. Cover the bottom of the baking sheet with parchment paper and spread the balls at a distance of about two centimeters from each other. Put it in a preheated oven to 190°With the oven. Bake for about 15 minutes. It took me 13 minutes. You may take a little more or less time, be guided by your oven. Bake until lightly browned.

Oatmeal cookies on kefir are a great option for a home tea party! It is very easy to cook, cooking does not require a lot of time and the presence of any special culinary skills. It contains only available and natural ingredients. Cookies according to this recipe turns out quite a lot - I got twenty-one cookies with a diameter of 7-8 cm. Oatmeal cookies on kefir are insanely delicious and fragrant. I will definitely take note of this recipe. You can also experiment with fillings - cashews, hazelnuts, dates, prunes, pieces of chocolate. Be sure to try it, I'm sure you and your loved ones will like these cookies!

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Be prepared for the fact that you may need a little more flour or, conversely, less than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). There is a lot of useful information about why flour, even of the same variety, can have completely different properties, read this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish turn out successfully, use useful information in the article about ovens here .