Diet Oatmeal Cookies

Simple, budget, healthy, without sugar and butter, for tea! Dietary oatmeal cookies made from natural ingredients turn out golden, crispy on top and soft inside. Nuts and dried fruits perfectly decorate the taste. Delicious and homemade cookies are suitable for those who adhere to proper nutrition or diet.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 8 % 5 g
Carbohydrates 81 % 50 g
225 kcal
GI: 12 / 88 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    How to make diet cookies from oatmeal? Prepare the necessary ingredients. My fruit puree is apple-pear, but you can take any to your liking. It is advisable to take oat flakes for a long cooking. In such oatmeal, the maximum amount of useful substances is preserved.

  2. Step 2:

    Step 2.

    Coarsely ground oatmeal flakes in a blender can be reduced to flour. But if you want the structure of the cookies to be heterogeneous, do not crush the flakes too much. For example, finely ground oatmeal, it is not necessary to grind it at all.

  3. Step 3:

    Step 3.

    A mixture of dried fruits and nuts can be any. I have dates, raisins, walnuts, peanuts, almonds. If necessary, steam dried fruits in advance. Pour boiling water over them. Leave for 10-15 minutes, when they become soft, dry with paper towels and cut into small pieces. Nuts can also be crushed in a blender.

  4. Step 4:

    Step 4.

    I used fruit puree from the store, but you can cook it yourself. To do this, bake apples and pears in the oven (you can with honey) until soft. Then puree the baked fruits in a blender until smooth and smooth.

  5. Step 5:

    Step 5.

    Combine oat flakes, coconut chips and a mixture of dried fruits and nuts in a suitable container. Mix it up.

  6. Step 6:

    Step 6.

    Now add the fruit puree and mix the mass well.

  7. Step 7:

    Step 7.

    The mass should be homogeneous, viscous, slightly sticky.

  8. Step 8:

    Step 8.

    Moisten your hands with cold water, take about a tablespoon of the mass and form round balls. Then flatten them slightly with your hands. You should get these cookies. Place the blanks on a baking sheet, which you will cover with baking paper in advance. Preheat the oven to 180-200 degrees in advance. Bake the cookies until golden about 15-20 minutes. Note that everyone's ovens are baked differently, because the baking time may vary.

  9. Step 9:

    Step 9.

    Remove the baking tray with the finished cookies from the oven, let it cool. Serve oatmeal cookies with tea, coffee or warm milk.

A mixture of dried fruits can be very different, pineapples, papaya, dried apricots are suitable.

If you want, you can also add candied fruits.

Before serving, you can powder the cookies with powdered sugar.

When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the mold (or baking sheet) can be taken out of the oven.

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before cooking).

Important! To make oatmeal dishes always delicious, as well as all the secrets of choosing and cooking, read in the article about oatmeal and hercules .

Caloric content of the products possible in the composition of the dish

  • Coconut chips - 592   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g
  • Applesauce - 68   kcal/100g
  • Dried fruit mixture - 250   kcal/100g

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