Wedding loaf

Step-by-step cooking

1. Step 1:

   

   Pour boiling water into the condensed milk, stir, the condensed milk should dissolve.

2. Step 2:

   

   Pour yogurt, add sugar, eggs, salt, yeast. Mix everything and add flour.Sift the flour and add it in parts. At the end of the kneading 2 tbsp.l. rast.oils,

3. Step 3:

   

   Knead the dough.

4. Step 4:

   

   Put the dough in a plastic bag and put it in the refrigerator for 2-3 hours.

5. Step 5:

   

   This is the dough we will have in 3 hours. It will rise well.

6. Step 6:

   

   Knead the dough. We divide mentally into 3 parts and take one part for jewelry.

8. Step 7:

   

   Make a loaf, put it on a sheet. From the remaining part, cut off a piece. And we do something like a braid.And we wrap this scythe around our loaf, as it were.

9. Step 8:

   

   We also make a small ring for the top.

10. Step 9:

    

    We make an ear of narrow strips. You can make it from a tourniquet. We just make incisions with scissors.

11. Step 10:

    

    Decorate the loaf. I fixed all the jewelry with toothpicks. Now let 's stand for 30 minutes . Covered with a towel. We don't coat it with yolk. Turn on the oven for 200g to warm up.

12. Step 11:

    

    Put in the oven at the very bottom. Turn on the top and bottom. Bake for 20 minutes at 200g, then reduce to 170g and bake further.When the loaf is well browned, we will cover it with foil. And bake until the end. At the end, we sift with a wooden skewer. If necessary, we keep it for another 5-10 minutes.

13. Step 12:

    

    For the syrup, mix water and sugar. Boil it. And we coat our loaf with a brush. So it will shine with us. We remove the finished loaf . He has to stand overnight. Enjoy your meal.