Buns without eggs and milk on yeast

Step-by-step cooking

1. Step 1:

   

   How to make buns without eggs and milk on yeast? Prepare and measure the products. I take cane sugar for the filling, it gives the baking a caramel taste. You can bake just buns, without filling, forming them at will, but then I advise you to increase the amount of sugar in the dough.

2. Step 2:

   

   How to make dough? Take a large bowl, pour water into it, heated to a temperature of about 40 degrees. It should be pleasantly warm, but not hot, otherwise the yeast will die. Throw yeast and a little sugar into the water, not all of it. Stir and leave for five minutes.

3. Step 3:

   

   After a while, activation will begin, the yeast will come to life and the whole mass will bubble up. If this does not happen, you will have to take other yeast — these have died and will not work.

4. Step 4:

   

   Add salt, remaining sugar, pour in oil. Mix the mixture well with a whisk.

5. Step 5:

   

   Gradually start adding the sifted flour, stirring the mass first with a whisk, then with your hand.

6. Step 6:

   

   When the mass becomes thick enough, put it on a table sprinkled with flour and start kneading, adding flour as needed. Be prepared for the fact that a different amount of flour may leave, and not the one indicated in the recipe. Focus on the consistency of the dough.

7. Step 7:

   

   The dough should become smooth and not sticky. Roll it into a ball, put it back in the bowl, cover with a towel and put it away for an hour in a warm place. In winter, I put it next to the battery, in summer in an idle oven.

8. Step 8:

   

   After an hour, the dough will rise well and bubble. Put it back on the table and mix it a little.

9. Step 9:

   

   Cover the dough with a bowl right on the table and let it rest for another five minutes.

10. Step 10:

    

    Then roll out the dough into a rectangular layer about 5 mm thick.

11. Step 11:

    

    Lubricate the layer with oil, it is more convenient to do it with a culinary brush.

13. Step 12:

    

    Mix sugar and cinnamon. Sprinkle this mixture evenly over the dough.

14. Step 13:

    

    Fold the layer along the long side to the middle on both sides.

15. Step 14:

    

    Oil the top again.

16. Step 15:

    

    Fold the workpiece in half, oil inside.

17. Step 16:

    

    Cut the workpiece into identical 5 cm wide pieces. I came out with 12 pieces.

18. Step 17:

    

    Shape the buns. Take the blank and press hard on the middle with the back of the knife, without cutting through the dough.

19. Step 18:

    

    Fold it in half along the strip, simultaneously stretching to the sides.

20. Step 19:

    

    Twist the dough, moving the ends in different directions.

21. Step 20:

    

    Roll the resulting bundle into a circle, forming a bun. You can make buns in other ways, just in the form of curls or standard buns, it does not matter.

22. Step 21:

    

    Place the buns on a baking sheet lined with parchment at a distance, as they will increase during baking. Let them rest for five minutes while the oven heats up. Brush the buns with beaten egg on top, from this they will become ruddy.

23. Step 22:

    

    Bake the buns in the oven, preheated to 180 degrees, for about half an hour until golden brown. Cool the finished buns a little and serve them to the table. They are delicious both warm and cold. Bon appetit!