Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products. Disassemble the spinach bunches, cut the stems from the leaves, rinse each of them thoroughly. Use at least 2 bundles, since such greens lose a lot of weight during heat treatment.
Step 2:
Cut the washed spinach leaves into not very wide ribbons and put the slicing into a salad bowl, bowl.
Step 3:
Defrost the puff pastry, spread it on the work surface and cut out a circle with a diameter 4-6 cm larger than the baking dish. Place a circle of dough in the mold, going on the sides and forming a small border for the filling. If desired, the top of the edging can be cut with a curly pizza knife or pressed with a fork. The mold can not be lubricated, since the dough already contains a large percentage of fat.
Step 4:
In a separate deep salad bowl or bowl, beat chicken eggs with salt and ground black pepper, add sour cream of any fat content, finely chopped smoked cheese. Instead of smoked cheese, you can use melted cheese "Friendship", if they are pre-frozen for 20 minutes in the freezer, and then grated on a coarse grater. Mix the contents of the salad bowl thoroughly.
Step 5:
Add the spinach slicing to the egg mass and mix again. In this step, you can add a little chicken seasoning, other spices.
Step 6:
Pour the filling into the middle of the mold on the puff pastry. Preheat the oven to 200 C and place a mold with a blank in it. Bake for about 25 minutes until golden brown. If the dough swells during the baking of the dish, then pierce it with a knife or a wooden skewer, releasing air.
Step 7:
As soon as the pie is properly baked, chop any hard cheese and sprinkle it on the surface of the dish. Bake for another 2-3 minutes until the cheese melts. Remove and cool to room temperature. Only then remove the cake itself from the mold.
Step 8:
Cut into portions and serve with a cup of fragrant tea or with garlic sauce, classic thick yogurt.
Layer cake with spinach and cheese according to the recipe with a photo will turn out ruddy, juicy and very tasty. It can be easily prepared even by a novice cook, if he buys puff pastry (yeast or yeast-free) in advance. The main thing is to defrost the dough before baking.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Smoked cheese - 270 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
