Pies on sour cream Elesh with chicken

Step-by-step cooking

1. Step 1:

   

   Ingredients. For the test, I used quail eggs, since there was simply no chicken.

2. Step 2:

   

   In the bowl of the combine, sift the flour with salt, sugar and baking powder, add the diced butter and grind the mixture to the state of crumbs.

3. Step 3:

   

   Add sour cream and egg.

4. Step 4:

   

   Knead the soft dough. We roll the finished dough into a ball and leave it to rest.

5. Step 5:

   

   Ingredients for the filling.

6. Step 6:

   

   Finely chop the onion, cut the potatoes into a small cube.

8. Step 7:

   

   Remove the meat from the bones and cut it into small cubes. Instead of a ham, you can use fillets, but, as for my taste, it turns out a little dry.

9. Step 8:

   

   In a bowl, mix the onion, potatoes and chicken. Add salt and pepper to taste. By the way, some people write that the filling for such pies is not mixed, but laid out in layers separately, but I don't feel the difference, and you do as you like.

10. Step 9:

    

    Divide the dough into pairs of koloboks. We make one bun bigger weighing about 80 g (depending on what size the pies should be), and the second bun is two or three times smaller weighing 25 g.

11. Step 10:

    

    Roll out a large bun (this is our basis). We spread the filling on the center.

12. Step 11:

    

    Roll out a smaller bun and cover their filling. We connect the edges and form a round pie.

13. Step 12:

    

    Lubricate the resulting pies with egg and send them to a preheated 180 C oven for 30-40 minutes.