Cake on powdered milk
Composition / ingredients
6
Servings:
Cooking method
1. Break the eggs into a bowl, add sugar and whisk everything together until fluffy.
2. Sift the flour, mix it with baking powder.
3. Add a mixture of flour and baking powder to the beaten eggs, mix gently.
4. Pour the powdered milk and vanilla sugar, stir again until smooth.
5. Grease the baking dish with oil, pour out the dough.
6. We put the pie to bake at a temperature of 200 degrees for half an hour (put it in an unheated oven, then turn on the heating).
7. We cool the finished cake and serve it to the table.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Powdered milk - 465 kcal/100g
