Tatar triangles with meat and potatoes

Step-by-step cooking

1. Step 1:

   

   To start, prepare the sourdough, to do this, heat the milk to a warm state, no higher than 40 degrees, this is important, the milk should not be hot, otherwise the yeast will die and the baking will not rise. Add yeast and sugar to the milk, mix and put in a warm place for 15 minutes.

2. Step 2:

   

   In a bowl, break the eggs (I have category c1), stir with a whisk, add vegetable oil and melted and cooled butter to room temperature, mix.

3. Step 3:

   

   Sift 600 grams of flour into a deep and large bowl (sifting will enrich the flour with oxygen and baking will turn out more magnificent), make a recess, pour the cooled sourdough and butter mixture into it, grabbing the flour from the edges with a whisk, gently begin kneading the dough.

4. Step 4:

   

   Then sprinkle the countertop with the remaining flour, move the dough onto it and continue kneading with your hands. The dough should be soft and airy and will stick to your hands a little. Put it in a bowl, cover with a towel and send it to a warm place for an hour.

6. Step 5:

   

   And while the dough is coming, prepare the filling. Peel the onion and potatoes, rinse and chop finely, transfer to a bowl. Peel the chicken fillet from the veins and bones and also chop finely and send it to a bowl. Add the softened butter, salt, pepper, and mix.

7. Step 6:

   

   Put the dough that came up on a floured tabletop, knead, divide into 12 parts, roll each into a circle and put one and a half tablespoons of filling on it.

8. Step 7:

   

   Form a triangle - pinch the left edge first.

9. Step 8:

   

   Then top and right. So form 12 triangles, carefully transfer them to a greased baking sheet, bake in a preheated 180 oven for 30-40 minutes until browning. It may take a little more or less time, be guided by your oven. I baked for 30 minutes. Grease the finished pies with butter. Delicious fragrant Tatar pies are ready, bon appetit!