Festive pizza with pickles, sausages and sausage

Pizza has become a favorite delicacy of many - fragrant and satisfying! Such a pizza is not a shame to serve on a festive table. And it also impresses with the fact that it is made with edible sides, which many of us sometimes do not want to finish eating - there will be no such problems with such a pizza!

♚Larisynshik

The author of the recipe

Festive pizza with pickles, sausages and sausage

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Composition / ingredients

servings:

For the dough:

Flour

800

Eggs

Vegetable oil

Yeast (dry)

Sugar

Water (warm)

500

Salt

1.5

For filling:

Sausages

3.5

Smoked sausage

Champignons

Pickles

Cherry tomatoes

Hard cheese

100

Mayonnaise

Ketchup

For greasing:

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 8 g

Fats 22 % 10 g

Carbohydrates 60 % 27 g

234 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h

Step 1:
If you still don't know how to bake a pizza, especially a festive one, then this recipe is just for you! First we prepare the yeast dough. Beat the eggs with sugar and salt, pour in warm water (35-40 degrees), mix. Sift the flour, pour dry yeast into it. Yeast should be mixed with flour in such a way that they do not touch the liquid. Knead the dough, it will be sticky. Pour in vegetable oil and knead. The dough will become less sticky.
Step 2:
We form a ball from the dough, cover it with a napkin and let it stand in a warm place for an hour so that it rises. This amount of dough is enough for a full three pizzas. Thinly roll out the dough with a diameter 2 cm larger than the pizza mold.
Step 3:
We cut the sausages lengthwise into 2 parts.
Step 4:
We spread the sausages around the edges, as shown in the photo.
Step 5:
Put mayonnaise and ketchup in the middle of the pizza.
Step 6:
Evenly distribute the sauce over the dough using a silicone brush.
Step 7:
Next, we spread the grated cheese. We choose cheese of good quality and high fat content so that it stretches appetitively when melted - this is the trick of any pizza.
Step 8:
Cut the dough that is hanging from the mold into strips and put them overlap on the sausages.
Step 9:
Then spread the finely chopped sausage.
Step 10:
Put chopped cucumbers on top of the sausage.
Step 11:
Now lay out the mushrooms and tomatoes - they need to be pre-washed and cut: mushrooms in slices, and tomatoes in slices.
Step 12:
There is a layer of cheese on top of the whole filling again. Grease the sides with beaten egg.
Step 13:
Next, we send the pizza to the preheated oven and bake at a temperature of 220-250 degrees for 12-15 minutes.
Step 14:
We take out the finished pizza from the oven, cut it into portions and serve it to the table hot - so it tastes better. Enjoy your meal!

Pizza is obtained with a soft base and juicy filling. You can also sprinkle it with dry spices. I usually use seasonings "For pizza" or a combination of basil and oregano. You can drink pizza with Coca-Cola, tea or any other drink to your liking, it is also often washed down with beer if it is a holiday or just a friendly get-together.