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Kefir cake with cottage cheese

Cottage cheese balls can be made colored by coloring with juice. If the curd filling turned out to be too thin and the balls either can't be molded at all, or they fall apart, you can add 1 tbsp flour.
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Kefir pie with cottage cheese
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Kefir pie with cottage cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 21 % 11 g
Carbohydrates 64 % 34 g
273 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Dough.

  2. Step 2:

    Step 2.

    Combine kefir with soda. Stir and leave for 10 minutes.

  3. Step 3:

    Step 3.

    Stir the egg with sugar until smooth.

  4. Step 4:

    Step 4.

    Combine the egg with kefir and mix.

  5. Step 5:

    Step 5.

    Pour in vegetable oil. Mix everything well.

  6. Step 6:

    Step 6.

    Sift flour with baking powder and pour into the dough.

  8. Step 7:

    Step 7.

    Mix everything well. The dough should be thick enough.

  9. Step 8:

    Step 8.

    Filling.

  10. Step 9:

    Step 9.

    Grind cottage cheese with egg, sugar and vanilla. You should get a fairly dense mass.

  11. Step 10:

    Step 10.

    Form small balls from cottage cheese.

  12. Step 11:

    Step 11.

    Pour the dough into the baking dish and smooth it out. Put the curd balls on top at a distance from each other. Bake the pie in a preheated 180 ° C oven for about 40 minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g

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