Ricotta and pear pie layered ricotnik

Step-by-step cooking

1. Step 1:

   

   How to make a pie with ricotta and pear — layered ricotnik? Prepare the products. Take high-quality, natural butter, without vegetable fats. Take it out of the refrigerator in advance so that it becomes soft. Instead of ricotta, you can take cottage cheese.

2. Step 2:

   

   Put the soft butter in a bowl, add sugar. Beat them with a mixer until a light fluffy mass is obtained.

3. Step 3:

   

   Without stopping beating, add the egg. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Whisk further.

4. Step 4:

   

   Add the ricotta in the same way.

5. Step 5:

   

   And then lemon zest and vanilla sugar. Do not stop whipping all this time. Next, pour in the sifted flour and baking powder. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Mix everything together. The dough is ready.

6. Step 6:

   

   Wash the pears well, dry and clean.

7. Step 7:

   

   Cut them in half, remove the seeds. Cut the pears into plates.

9. Step 8:

   

   Take the 24cm shape. Cover it with baking paper. Place the pears nicely on the bottom in a circle.

10. Step 9:

    

    Put the dough on the pears, smooth it out. Place the cake pan in a preheated 180 degree oven for 35 minutes. Check the readiness with a wooden stick — it should come out dry from the middle of the pie. The pie itself will brown well.

11. Step 10:

    

    Take out the pie and let it cool.

12. Step 11:

    

    When the cake has cooled, remove it from the mold and turn it over.

13. Step 12:

    

    Sprinkle brown sugar on top of the pie and lightly burn with a cooking torch. Or just sprinkle the cake with powdered sugar.

14. Step 13:

    

    Serve the pie to the table. Enjoy your meal!