Bagels without yeast with jam

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products.

2. Step 2:

   

   Pour sour cream into a bowl and add softened butter. Stir until smooth.

3. Step 3:

   

   For the taste, pour salt and sugar, add baking powder. Mix the dough with a spoon.

4. Step 4:

   

   Sift the flour first, and then you can add it in small portions to the bulk.

5. Step 5:

   

   Knead the dough until it forms a smooth and soft lump. Put it in the refrigerator for 30 minutes.

7. Step 6:

   

   Divide the dough into 2 identical parts. Roll out each portion of the dough into a thin layer with a rolling pin.

8. Step 7:

   

   Use a knife to make 8 triangles.

9. Step 8:

   

   Put jam on the wide edge, I have it from dark grapes. Roll the workpiece in the direction of the narrow edge. Bagels with filling are obtained.

10. Step 9:

    

    Lay baking paper on a baking sheet and spread out the bagels.

11. Step 10:

    

    Bake the bagels in the oven at 180 degrees for about 20 minutes. Remove from the baking sheet with a spatula and cool on a plate. To the table, serve pastries with hot coffee or tea. Bon appetit!