Rice in a sleeve with chicken and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make rice with chicken and vegetables in the sleeve? Prepare the necessary ingredients for this. A set of vegetables can be any. Focus on your taste. For cooking, you can use any part of the chicken. Green peas can be either fresh or frozen.

2. Step 2:

   

   Divide the chicken into parts, rinse in running water and dry with paper towels to remove excess moisture. Put the chicken in a bowl and sprinkle with salt and spices. Peel the garlic and pass it through a press. Mix everything together and leave the chicken to stand for a while.

3. Step 3:

   

   Prepare the baking sleeve. On one side, tie the edges of the sleeve. Rinse the rice several times in cold water. Then drain all the water and put the rice in the sleeve.

4. Step 4:

   

   Peel the onion and carrot, rinse in running water, chop and send it to the sleeve, after the rice.

5. Step 5:

   

   Rinse the bell pepper, remove the seeds and finely chop. Send it to the sleeve along with the green peas. Add a little salt and spices.

7. Step 6:

   

   Mix rice and vegetables right in the sleeve.

8. Step 7:

   

   Now lay out the chicken, pour in the water and tie the sleeve on the second side. Put the dish in the oven, preheated to 180 degrees for 40 minutes.

9. Step 8:

   

   Then cut the sleeve and leave for another 10 minutes.

10. Step 9:

    

    Chicken with rice and vegetables is ready! Place the dish on plates and serve it to the table! Bon appetit!