Yeast cake with jam

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. Dry yeast can be replaced with pressed yeast, then 7-10 grams will be needed. Immediately sift all the wheat flour.

2. Step 2:

   

   Heat the milk in the microwave or on low heat. Pour warm milk into a deep bowl and pour out the dry yeast. Stir the products with a whisk.

3. Step 3:

   

   Add sugar and wheat flour to yeast. Knead the dough and leave for 20 minutes.

4. Step 4:

   

   Pour sugar and salt into the sourdough, stir until smooth.

5. Step 5:

   

   Add one raw egg to the dough, mix the contents well.

6. Step 6:

   

   Then pour out the melted butter, and immediately enter the vegetable oil.

8. Step 7:

   

   Add flour to the total mass in small portions and stir until smooth. Yeast dough should be thick, but at the same time it sticks to the spoon.

9. Step 8:

   

   Cover the plate with another bowl and put it in a warm place, the dough should double in size. Knead the dough with your hands and divide it into two parts.

10. Step 9:

    

    Roll out one part of the dough into a layer and put it in a form covered with parchment. Make the sides, and put the jam in the middle. Cut out patterns from the remaining dough and decorate the cake.

11. Step 10:

    

    Put a tourniquet of dough on the edge. First, put the workpiece in the heat for 15 minutes, and then lubricate with egg yolk. Protein can be frozen or added to another dish.

12. Step 11:

    

    The pie is baked in the oven at 180 degrees for about 25-30 minutes. Remove the hot pie to the grill and cool slightly to thicken the jam. Cut into pieces before serving. Enjoy your meal!