Meat baked with potatoes

Classic combination of juicy pork with vegetables! Baked meat with potatoes is a fairly simple and versatile dish for every day. For a change, you can add various vegetables or mushrooms to it, change the type of meat. You can cook it in a mold, in foil, in a sleeve, even in a slow cooker!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Pork

500

Potatoes

500

Onion

Mayonnaise

200

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 8 g

Fats 54 % 19 g

Carbohydrates 23 % 8 g

232 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make meat baked with potatoes? Prepare the necessary ingredients for this. peel the potatoes in advance and rinse them in running water from dirt. Any meat can be used. I will cook pork meat. If there is a little fat in the meat, then in the finished form it will be softer and juicier.
Step 2:
Peel the onion, rinse and cut into half rings or slightly smaller. Cut the meat into small pieces.
Step 3:
Put the chopped meat and onion in a separate bowl. Add mayonnaise. Add a little salt and spices to taste. As spices, I added ground pepper and a little paprika. When adding salt, keep in mind that mayonnaise already contains salt.
Step 4:
Mix all the ingredients and leave to marinate, at least for 30-40 minutes.
Step 5:
Cut the peeled potatoes into pieces and mix with the meat. It will also be covered with mayonnaise, which will allow it not to dry out when baking.
Step 6:
Grease the baking dish with vegetable oil and put the meat with potatoes. Put the mold in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, be guided by your oven.
Step 7:
The finished dish will be slightly browned. Potatoes will become soft. Arrange the dish on plates and serve it to the table hot. Enjoy your meal!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

If you want to cook this dish in a slow cooker, in step 6, use it in the "Baking" or "Baking" mode instead of the oven. Maintain the temperature in the region of 130-170 degrees (read the instructions for your technique - the section with baking meat).