Chocolate mannikin on kefir

Fragrant, rich, from ordinary products! Chocolate mannikin on kefir is a very tasty, easy and quick to prepare pie, which even a novice hostess can handle. Mannik will appeal to both children and adults. A pie is suitable for a weekday tea party, and for a children's holiday.

mom of sweet tooth

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Semolina

Cocoa powder

Kefir

500

Chicken eggs

Sugar

Vegetable oil (plus a little to lubricate the mold)

Vanilla sugar

Baking powder (it is undesirable to replace soda)

Powdered sugar (or apricot jam)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 10 % 5 g

Carbohydrates 81 % 42 g

224 kcal

GI: 7 / 43 / 50

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make chocolate mannikin on kefir? Prepare the necessary products. Pre-sift the cocoa. Kefir and eggs should be at room temperature, so take them out of the refrigerator in advance. Take odorless, refined vegetable oil so that it is not felt in the finished product. Baking powder in this recipe is not recommended to be replaced with soda. Instead of sugar, you can take powdered sugar.
Step 2:
To begin with, pour all dry products into a separate deep container: semolina, cocoa, sugar or powdered sugar, vanilla sugar, baking powder. Mix thoroughly.
Step 3:
Pour the dry mixture into a bowl with kefir, mix so that there are no lumps. It turns out a thick, pasty mass. Set it aside for 20 minutes, or 30, so that the semolina swells well.
Step 4:
In a separate bowl, shake the eggs well with a fork.
Step 5:
Pour them into a bowl with dough. Stir thoroughly again.
Step 6:
Add vegetable oil to the dough, mix. Preheat the oven to 200 degrees. Meanwhile, lubricate the baking dish from the inside with vegetable oil: both the bottom and the walls. It is necessary to do this, otherwise the mannequin may stick to the form and it will be difficult to extract it from it.
Step 7:
Put the dough into the mold and put it in the oven. Bake for 10 minutes at a temperature of 200 degrees. Then reduce the heat to 180 degrees and bake until ready for 35-40 minutes (baking time depends on the characteristics of the oven and the size of the mold). Almost ready mannikin begins to separate from the mold at the edges already in the oven. The main thing is to finish the middle of the pie until it is ready. Check the readiness with a wooden skewer.
Step 8:
Cool the finished mannikin. While still warm, sprinkle with powdered sugar or smear with jam. You can do this directly in the form, if it is not detachable. Cut the mannikin into portions and remove from the mold. Serve to the table.
Step 9:
The cake turns out very tasty, with a pleasant chocolate flavor. Those who ate it didn't even realize that it was on semolina. Bon appetit!

The pie can also be smeared with your favorite thick jam. This chocolate mannikin is very tasty combined with apricot or peach jam.
The specified volume of products makes a pretty decent pie in size and height.

Be sure to wash the eggs before use, since even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .

Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .