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Cottage cheese casserole with strawberries

Delicious and tender casserole that everyone will like. .
Christina MilesAuthor avatar
The author of the recipe
Cottage cheese casserole with strawberries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 12 g
Fats 25 % 9 g
Carbohydrates 42 % 15 g
193 kcal
GI: 7 / 27 / 67

Step-by-step preparation

Cooking time: 50 min

  1. Step 1:

    Step 1.

    First prepare all the ingredients.

  2. Step 2:

    Step 2.

    Separate the whites from the yolks. Add sugar to the yolks.

  3. Step 3:

    Step 3.

    And we will beat everything well with a whisk.

  4. Step 4:

    Step 4.

    Add a pinch of salt to the proteins and beat them with a mixer to strong peaks.

  5. Step 5:

    Step 5.

    Add milk, egg mixture, sugar and semolina to the cottage cheese.

  6. Step 6:

    Step 6.

    And beat everything with a hand blender to a homogeneous consistency.

  7. Step 7:

    Step 7.

    Then add the proteins and gently mix with a spoon from top to bottom, until smooth.

  9. Step 8:

    Step 8.

    The casserole dough is ready.

  10. Step 9:

    Step 9.

    Then grease the mold with butter and sprinkle a little semolina.

  11. Step 10:

    Step 10.

    We spread half of the curd dough over the entire surface into the mold.

  12. Step 11:

    Step 11.

    Strawberries are cut in any order and spread on the dough.

  13. Step 12:

    Step 12.

    Spread the rest of the dough evenly on top.

  14. Step 13:

    Step 13.

    We put the curd casserole with strawberries in a preheated oven for 35-40 minutes at 180 degrees. Bake the curd casserole to a beautiful golden color.

  15. Step 14:

    Step 14.

    Cottage cheese casserole with strawberries is ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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