Cupcake with semolina without eggs

And without using eggs, you can make a wonderful cupcake! Cupcake with semolina is prepared using fresh milk. The baking powder in this recipe is very relevant, in order for the cupcake to turn out porous, light, it is simply necessary. The dough turns out not heavy, not dry and not wet. Raisins, dried or dried cranberries or cherries are very successful in such a cupcake.

MariaS

The author of the recipe

Winner of the contest Best Recipe of the Week January 8-15

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

120

Milk

Sugar

Semolina

Vegetable oil

0.5

Baking powder

Salt

to taste

Raisins

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 17 % 12 g

Carbohydrates 76 % 53 g

335 kcal

GI: 2 / 30 / 68

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Prepare the necessary products for making a cupcake.
Step 2:
Mix semolina, sugar and salt.
Step 3:
While stirring, pour in the milk.
Step 4:
Add vegetable oil, mix so that the oil is completely mixed with semolina and milk. Leave the future dough for an hour so that the semolina swells.
Step 5:
Turn the oven on 180 degrees. Prepare a baking dish, baking sheet. Add the sifted flour with baking powder to the dough. Mix it up.
Step 6:
Add the raisins. Without delay, transfer the dough into a mold and send it to the oven. Bake the cupcake for about 35-45 minutes.
Step 7:
I baked a cupcake in a silicone mold, so I didn't grease it with anything.
Step 8:
The finished cupcake should be taken out, cooled and, if desired, decorated with powdered sugar or icing.
Step 9:
Bon appetit!