Brownies with liquid chocolate inside

Step-by-step cooking

1. Step 1:

   

   How to bake brownies with liquid chocolate inside? Prepare the necessary ingredients.

2. Step 2:

   

   In a separate container, mix finely broken chocolate and butter. Melt the chocolate with butter in the microwave or in a steam bath.

3. Step 3:

   

   Be careful and do not overheat the chocolate, otherwise it may turn into a granular mass. If you are warming in the microwave, then warm up the chocolate for 15 seconds each time, taking out the container and stirring the mass. If you heat it in a steam bath, then make sure that the container with chocolate does not come into contact with boiling water. Set the chocolate mass aside for 5 minutes so that it cools down a little.

4. Step 4:

   

   Combine eggs and sugar in another container. You can take a little less sugar or a little more, depending on how bitter chocolate you will use.

5. Step 5:

   

   Beat the eggs for 4-5 minutes until fluffy.

6. Step 6:

   

   Pour in the cooled chocolate mixture.

7. Step 7:

   

   And stir thoroughly with a whisk until a homogeneous chocolate mass is obtained.

9. Step 8:

   

   Combine flour with salt and sift to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

10. Step 9:

    

    Whisk the dough thoroughly but quickly until smooth. Do not knead the dough for a long time, as gluten will start to stand out from the flour and the cakes will turn out dense.

11. Step 10:

    

    Put the dough into cupcake molds or into small portion ceramic molds. It is better to lubricate the molds with oil before baking, even silicone ones of good quality are also lubricated. I decided to skip this stage, because I was sure of the quality of the molds, but the cakes turn out with a very delicate crust that easily sticks to the surface of the mold and it is very difficult to get such cakes intact (they have suffered a little)!

12. Step 11:

    

    Bake the brownies in a preheated 200 C oven for 8 to 10 minutes. The time may vary significantly depending on the size of your molds and simply on the characteristics of your oven. Alternatively, in order not to miss the right moment, after 6-7 minutes you can get one cake and check the middle.

13. Step 12:

    

    Take the finished brownies out of the oven, the center of them will fall off a little (in the center, after all, liquid filling is hidden under a thin crust) and immediately serve with a scoop of vanilla ice cream or whipped cream.

14. Step 13:

    

    Bon appetit!