Cottage Cheese Cookies Roses

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Beat eggs with sugar with a whisk or mixer until the sugar grains dissolve.

3. Step 3:

   

   Add the grated cottage cheese and whisk again until smooth.

4. Step 4:

   

   Quench the soda with vinegar or citric acid and add it to the curd mass, mix.

5. Step 5:

   

   We take cold butter, but not frozen. Rub it on a coarse grater and add it to the total mass. Mix well.

6. Step 6:

   

   Sift flour with vanilla in advance and pour it in gradually. Flour may require a little more or less, it depends on the quality of flour and the moisture content of cottage cheese.

7. Step 7:

   

   Knead the soft, plastic curd dough. It should not be too dense, but not too sticky. Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour.

8. Step 8:

   

   Divide the cooled dough into 3 parts. Two are removed again in the cold, and one part is rolled out on a floured surface into a thin layer no more than 5 mm thick. Cut out the circles with a round notch.

10. Step 9:

    

    We lay out the circles four at a time overlapping each other.

11. Step 10:

    

    Carefully wrap the circles with a roll.

12. Step 11:

    

    With a sharp knife, cut the roll across into two equal parts. Thus, from one roll it turns out 2 cottage cheese "roses".

13. Step 12:

    

    At the base of the "rose" we press a little so that during baking the "flower" retains its shape better and does not open. Slightly bend the petals "roses ". Similarly, we form cookies from the remaining parts of the dough.

14. Step 13:

    

    We spread the prepared cottage cheese cookies on a baking sheet covered with parchment paper. In total, it turns out about 30 "roses".

15. Step 14:

    

    Bake cookies in a preheated 180 degree oven for 25-30 minutes until golden brown.

16. Step 15:

    

    Cool the finished cookies and sprinkle with powdered sugar if desired. Have a nice tea party!