Rye breadcrumbs for beer

Step-by-step cooking

1. Step 1:

   

   All ingredients are very simple

2. Step 2:

   

   Garlic is passed through a press or crushed in any convenient way

3. Step 3:

   

   Add dry spices (take the ones you like or try my version)

4. Step 4:

   

   Add freshly ground black pepper, mix well, you can even rub a little so that the garlic combines with salt and lets the juice flow

5. Step 5:

   

   Add vegetable oil, mix again and set aside for a while so that the spices dissolve their flavor in the oil

6. Step 6:

   

   Meanwhile, we cut the bread. For the convenience of slicing, I took bread already sliced - so it's more likely that the crackers will turn out the same

8. Step 7:

   

   Combine sliced bread and fragrant garlic butter

9. Step 8:

   

   Mix well so that each slice is soaked in the aromas of spices

10. Step 9:

    

    Spread on a baking sheet and bake at 180 degrees for 20-30 minutes, depending on the oven

11. Step 10:

    

    Our fragrant crackers are ready! And most importantly, they can be given to children - after all, there is not a gram of chemistry in them!

12. Step 11:

    

    Crunch with pleasure!