Composition / ingredients
Step-by-step cooking
Step 1:
Products that were used in the preparation of cookies.
Step 2:
In a bowl, sift the flour, extinguish the soda with vinegar. Beat in the eggs one by one and knead the dough. Add softened butter, sugar, vanilla, a pinch of salt and mix everything well.
Step 3:
Add honey and mix well again.
Step 4:
Add almonds and knead the dough until it becomes elastic. For convenience, you can sprinkle your hands with flour. The dough is very dense and almonds are always trying to "fall out" of the dough, but don't let it bother you.
Step 5:
Cut the pre-soaked dried fruits (if they are very hard) into sufficiently small pieces.
Step 6:
Continuing to knead the dough, add dried fruits to it, adding flour as needed.
Step 7:
Divide the dough into several parts and roll them into sausages.
Step 8:
Cut the sausages into pieces about 4-5 cm long .
Step 9:
Put them on a baking sheet lined with parchment paper. Grease with beaten egg.Bake at 180 * 25-30 minutes.
Step 10:
Cookies, almost "cantucci" ready. You can drink coffee.
If you are not lazy and hold the cookies in the oven a little longer (another 7-10 minutes), you will get almost a real "cantucci". Why is it almost real in Tuscany.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Prunes - 227 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
