Potato accordion with bacon

A beautiful and simple dish, not difficult to cook, budget. Accordion potatoes with bacon can be cooked as an everyday dish, but it can also be served on a festive table. Especially if it is possible to serve it immediately from the oven - browned and fragrant. Serve such potatoes well with pickles and marinades, as well as hot sauces, salads of fresh vegetables and herbs.

naniki

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

Bacon

Tomatoes

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 17 % 4 g

Carbohydrates 65 % 15 g

145 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make a potato accordion with bacon? Take potatoes, dried bacon, tomato, mayonnaise, butter.
Step 2:
Wash the potatoes well and dry them with a paper towel. Make transverse incisions not to the end. Cut the bacon into thin strips, remove the skin, cut across the squares.
Step 3:
Take a few slices of tomato.
Step 4:
Stuff the potatoes into cuts with bacon and a little tomato - for beauty. Brush with mayonnaise. Place in a greased baking dish.
Step 5:
Bake for about an hour in a hot - 200 degree-oven.
Step 6:
Serve hot.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.