Buns with apple and cinnamon
Composition / ingredients
8
Servings:
Cooking method
1. Put the dough on a floured surface, roll out and cut into squares with a side of 7 cm. Make angular incisions in the corners of the squares.
2. Filling. Wash the apples, peel and seeds, cut into small cubes and sprinkle with lemon juice, then mix with sugar.
3. Put a pinch of cinnamon in the middle of each square. Spread the apples on top.
4. Connect the corners of the squares in pairs over the filling.
5. Place the puffs on a baking sheet lined with parchment and grease with beaten egg yolk.
6. Put the baking sheet in a preheated 220 ° C oven, reduce the heat to 205 ° C and bake for 15-20 minutes.
7. Decoration. Cool the finished puffs, sprinkle with powdered sugar, decorate with dragees (I have M& M's) and mint leaves.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg yolks - 352 kcal/100g
- Ground cinnamon - 247 kcal/100g
