Composition / ingredients
Step-by-step preparation
Step 1:
How to bake delicious simple cookies in a hurry? Add sour cream to a deep bowl. Pour all the sugar in there. The fatter and thicker the sour cream is, the tastier the cookies will turn out. But in this case, you will have to adjust the amount of flour in a smaller direction - that's for sure. I have sour cream with 10% fat content.
Step 2:
Whisk sour cream with sugar with a mixer for just a minute until light bubbles form.
Step 3:
Add baking soda. Divide the entire volume of premium wheat flour into about two parts and sift the first half into the dough.
Step 4:
Knead the dough and check the consistency. If it is runny and very sticky, like mine, then we add flour further.
Step 5:
Knead the dough again and evaluate its structure again. It should just stop being strong! stick to the hands. As soon as this happens, it means the dough is ready.
Step 6:
It took me exactly 2.5 standard faceted cups of flour.
Step 7:
Roll out the dough into a circle five millimeters high. And squeeze out the cookies with special molds or an ordinary glass. I have rare cookie cutters, still Soviet-made :) It is better to roll out the dough on a special silicone baking mat so that the cookies are easier to remove after squeezing. Or you can lubricate the work surface with a small amount of sunflower oil.
Step 8:
Spread the blanks on a baking sheet with low sides, covered with non-stick parchment paper. Bake cookies in a preheated 180 degree oven for ten to twelve minutes. The baking time may vary, focus on your oven.
It is important not to overdo this cookie in the oven. Let it be better to be pale, but elastic-soft inside, than to become ruddy, but hard as a biscuit. And this will happen quite quickly if you do not follow the preparation of cookies.
These are exactly the fragrant crumpets, with a unique sour cream flavor, that I remember from my childhood.
Bon appetit!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
