Chicken muffins with cheese

Unusual spicy taste, for breakfast and snack! Chicken muffins with cheese is a recipe for snack mini—pies, the filling in which is evenly distributed over the dough. They are mixed according to the principle of aspic pie, but they are baked in portions, like the usual muffins.

katushafin

Recipe author

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Composition / ingredients

Servings:

Flour

200

Chicken fillet

250

Hard cheese

Kefir

200

Eggs

Onion

Baking soda

0.25

Herb mixture (provencal herbs)

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 13 g

Fats 15 % 5 g

Carbohydrates 47 % 16 g

162 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make chicken muffins with cheese? Prepare the products. Fillet is suitable from any part of the chicken, I took it from the breast. Take kefir of any fat content. Choose natural cheese, without milk fat substitutes, delicious and of high quality. You can put any spices, I chose Provencal herbs.
Step 2:
Wash the meat and dry it well with paper towels. Chop it in any way — through a meat grinder, in a blender, or just finely chop it with a knife, as I did.
Step 3:
Peel and finely chop the onion. You can not put onions at all, it does not play a big role in muffins.
Step 4:
Grate the cheese on a coarse grater.
Step 5:
Take the dough bowl. Pour kefir into it, beat in the eggs. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Add salt, seasonings and soda. Use a whisk to mix the products until smooth.
Step 6:
Add meat, onion and cheese to the dough, mix the mixture with a spatula.
Step 7:
Sift flour into a bowl. Sifting will not only rid the flour of possible debris, but also make the baking more airy and lush, do not skip this step. Use a spatula to mix the dough well until smooth. It turns out to be quite thick, does not flow, but falls from the shoulder blade.
Step 8:
Take suitable muffin baking molds. I use silicone. It is better to insert special paper inserts into them. If you do not have them, then lubricate the molds with a small amount of vegetable oil. Spread the dough on the molds, filling them almost to the full height — they will rise during baking, but not much.
Step 9:
Bake muffins in an oven preheated to 180 ° C for 30 to 45 minutes. The exact time depends on the characteristics of your oven. Focus on the appearance — muffins should be gilded.
Step 10:
Cool the finished muffins a little and you can serve them to the table — they are delicious both warm and cold. Bon appetit!

When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the form (or baking tray) can be taken out of the oven.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !