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Chocolate Curd Pie Bounty

Rich chocolate cake with delicate cottage cheese filling! The pie turns out to taste just gorgeous. During baking, the chocolate aroma is carried around the house and it is simply impossible to resist such a pie.
IrishaAuthor avatar
The author of the recipe
Chocolate curd pie Bounty
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 10 g
Fats 38 % 22 g
Carbohydrates 45 % 26 g
331 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    For cottage cheese filling: add 1 egg, 70 g of sugar to the cottage cheese and mix everything.

  3. Step 3:

    Step 3.

    Add coconut chips, mix. The filling is ready.

  4. Step 4:

    Step 4.

    For chocolate dough: melt chocolate with butter and cool slightly.

  5. Step 5:

    Step 5.

    Add 3 eggs and sugar to the chocolate mixture.

  6. Step 6:

    Step 6.

    Whisk until fluffy.

  7. Step 7:

    Step 7.

    Sift flour with baking powder and add to the chocolate mixture.

  9. Step 8:

    Step 8.

    Mix everything until smooth. The consistency of the curd filling and chocolate dough should be approximately the same, so if your curd is too wet, you can add a little starch.

  10. Step 9:

    Step 9.

    Form our pie. At the bottom of the mold (the diameter of my mold is 24 cm), we spread half of the chocolate dough.

  11. Step 10:

    Step 10.

    Spread the curd filling on top.

  12. Step 11:

    Step 11.

    And cover with the rest of the dough.

  13. Step 12:

    Step 12.

    Bake the pie at 170 C for about 50-60 minutes. The finished cake is allowed to cool completely and, preferably, left for a few more hours, so that the cake thickens and the pieces keep their shape when sliced.

  14. Step 13:

    Step 13.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Chicken egg - 80   kcal/100g

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