Puff pastry samsa with meat

Step-by-step cooking

1. Step 1:

   

   How to make samsa from puff pastry with meat? Prepare the products. Remove the dough from the freezer in advance. It should defrost a little, but not completely. It is better to put it in the refrigerator on the bottom shelf, then it will happen most delicately. You can take the minced meat ready-made or make it yourself. In addition to chicken, minced meat from any other meat is suitable.

2. Step 2:

   

   Peel the onion, then finely chop it.

3. Step 3:

   

   Mix the minced meat with onion, salt and pepper, mix. You can also add seasonings to your taste. If the minced meat is not very juicy, add a small amount of cold water.

4. Step 4:

   

   Take the test. I have a package of puff pastry without yeast weighing 450 grams. It consists of four rectangular sheets. Each sheet will make 4 samsa. A total of 16 pieces will be released. Take one sheet of dough and cut it into four equal parts, placing them on the work surface. I used a silicone mat.

5. Step 5:

   

   Roll out one part into a thin rectangle with a rolling pin and place a tablespoon with a mound of minced meat in the middle. If necessary, you can dust the dough and rolling pin with flour.

7. Step 6:

   

   Grab the two corners of the long side and fasten them together.

8. Step 7:

   

   Now pinch the bottom edge. You will get a triangle. Do the same with the remaining test.

9. Step 8:

   

   Put the blanks on a greased baking sheet with butter or vegetable oil seam down, brush them with egg yolk and sprinkle with sesame seeds.

10. Step 9:

    

    Bake the samsa in a preheated oven at 180 degrees for 20-30 minutes. The exact time will depend on the characteristics of your oven. During this time, the samsa should be browned. Serve them to the table hot while the juice from the meat has not yet been fed into the dough. Bon appetit!