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Cake with cottage cheese and jam Royal cheesecake

Amazingly delicious cheesecake in a new way - with fragrant jam! At the request of my family, I cook royal cheesecake very often. I try to add something new every time. I really like the additive in the form of fresh fruits and berries. And then I tried it with jam - it turned out amazingly delicious! The main thing is to take a more aromatic jam, but, in general, any one will do.
alena•♫Author avatar
The author of the recipe
Pie with cottage cheese and jam Royal cheesecake
Pie with cottage cheese and jam Royal cheesecake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 13 % 8 g
Fats 25 % 15 g
Carbohydrates 62 % 37 g
310 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 20 min

Let's start cooking cheesecake with the dough:

1. Grate the butter on a coarse grater.
2. Sift the flour, mix it with baking powder and sugar.
3. Add the flour mixture to the grated butter, rub everything into crumbs. It is more convenient to do it with your hands.

Now you can do the filling, which will consist of two layers:

1. Put the cottage cheese in a bowl.
2. Add sugar to it.
3. Break the eggs.
4. Mix all the ingredients until smooth.
5. Pour the jam into a separate bowl. Add corn starch to it. Mix it up.

Turn on the oven to warm up to 200 degrees, and at this time you can start "assembling" our cheesecake:

1. Grease the mold with oil.
2. Put three quarters of the crumbs into the mold, level with a spoon, form small sides.
3. Put the curd part of the filling on the crumb, also level it.
4. Jam mixed with starch, pour on top of the cottage cheese.
5. Sprinkle the cheesecake with the remaining crumbs.

Put the form with the cheesecake in the preheated oven. Bake the pie until ready - 40 minutes. It should be browned.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese with 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Corn starch - 329   kcal/100g
  • Any jam - 271   kcal/100g

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