Shortbread cupcakes with raisins

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Turn on the oven to warm up at 200 degrees.

2. Step 2:

   

   Melt the butter either in a water bath or in the microwave - as convenient.

3. Step 3:

   

   Add sugar to the melted butter and mix.

4. Step 4:

   

   Now add the eggs and mix.

5. Step 5:

   

   Add baking powder and mix well.

6. Step 6:

   

   Now it's sour cream's turn - add and mix. If there is no sour cream, add cream, if there is no this, you can add mayonnaise - it will also be very tasty))

7. Step 7:

   

   Quench the soda with vinegar, add to the dough, add vanilla sugar to taste and mix everything well.

8. Step 8:

   

   Now you need to add the washed raisins. Mix it up.

9. Step 9:

   

   Now it's flour's turn. It is advisable to sift it. You need to add so much so that the dough is not liquid, but also not thick.

11. Step 10:

    

    Knead well.

12. Step 11:

    

    The dough should, as it were, very slowly "slide" off the spoon or spatula.

13. Step 12:

    

    Now we pour the finished dough into molds. If you bake in silicone, you do not need to lubricate them, if in iron, you need to lubricate the bottom and walls.I love baking cupcakes in "paper liners" - beautiful and convenient. Pour 2/3 of the dough into each mold. We put it in a preheated oven and look - as soon as the middle has risen, reduce the temperature by 180 degrees and bake until ready. Be guided by your ovens.

14. Step 13:

    

    Ready-made cupcakes smell very, very delicious)))

15. Step 14:

    

    It is advisable to take out the cupcakes on the grill to cool down.

16. Step 15:

    

    Inside the cupcake is loose and soft))

17. Step 16:

    

    The finished cooled cupcakes can be sprinkled with powdered sugar on top, I poured chocolate sauce - my family loves it more)) And decorated with colored sprinkles)) It turned out very nice))

18. Step 17:

    

    Cook for your health) Bon appetit!