Cottage cheese casserole with cherry classic

Not everyone knows about the benefits of cherries. Cherry improves appetite and quenches thirst, strengthens the circulatory system. It contains such a substance as coumarin, it lowers the blood clotting threshold and prevents the formation of cholesterol plaques on the walls of blood vessels. In
The substances contained in cherries destroy harmful bacteria and prevent them from multiplying during the disease. Cherries are part of many cough and cold syrups.

Everyone loves casseroles – adults and children. They are pleasant to eat both in the morning and in the evening. You can make a simple recipe, or you can decorate it like a cake. Cottage cheese casserole is at the same time a delicious, beautiful, light and healthy delicacy!

Prepare the ingredients.
Wash the cherry and peel the seeds.
Mash the cottage cheese well. Add eggs and grind with cottage cheese, then sugar, semolina and sour cream.

Lubricate the mold or baking sheet. Lay out the curd mass. Spread the cherries on top.
Bake for 40 minutes at 180 degrees, although be equal to your oven and experience. You need to bake until golden brown.
Remove from the oven, let cool, cut into portions.

If you want a high casserole, you can double the ingredients. Or bake in a small form.
You can sprinkle with powdered sugar, but do not overdo it, so as not to get a sickly sweet taste.
Cherries can be replaced with other berries or fruits.