Coconut Cookies
Composition / ingredients
6
servings:
Cooking method
Melt the butter in a water bath, add salt, sugar and vanilla sugar, mix so that the sugar and salt dissolve.
Pour in the coconut chips, pour in the milk.
Sift flour, combine with baking powder, add to the milk-butter mixture.
Knead the soft dough.
Form small rounded cookies out of it.
Place on a baking sheet and bake at 180 degrees for 15-25 minutes (the cookies should turn golden, but not too browned).
Remove the finished cookies from the oven, remove from the baking sheet, cool.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
