Chicken roll with dried apricots
Composition / ingredients
6
Servings:
Cooking method
From the washed chicken thighs, cut out the bone carefully, chop off the meat, season with salt and pepper.
Soak dried apricots in hot water for 20 minutes.
Cut the leek into pieces.
Put 3 pieces of dried apricots and several rings of leek on the beaten chicken meat.
Wrap the chicken in a roll, tighten with a thread.
Transfer the rolls with dried apricots to a baking sheet greased with oil. Grease the top with mayonnaise mixed with chopped garlic.
Bake at high heat in the oven for 20 minutes. Then reduce the heat to a small one and bake for another 20 minutes.
Ready-made rolls with dried apricots sprinkle with peeled toasted and chopped seeds and fresh herbs on top.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken legs - 158 kcal/100g
