Composition / ingredients
Cooking method
1. Sift flour into a bowl, pour salt and sugar, add yeast, mix everything.
2. To the dry ingredients, pour warm milk and water, as well as sunflower oil, break the egg. Knead the soft dough and elastic dough, leave it warm for an hour, be sure to cover with cling film.
3. After the specified time, divide the dough into 2 parts, roll each into a thin rectangular layer and lubricate with melted butter with a silicone brush.
4. Wrap the dough with a roll, then lifting one end of the roll, twist it with a roller. We put both rollers on a dish, send them to the refrigerator for half an hour.
5. Re-roll out each roller, lubricate with melted butter, roll into a roll. We do not make deep incisions on the surface .
6. We line the baking sheet with parchment, place loaves on it, lubricate them with milk and sprinkle with sesame seeds. Leave at room temperature for 20 minutes, after which we send it to the oven preheated to 180 degrees, bake for 20-30 minutes.
Wait until the loaves cool down, cut into slices and serve on the table.
Very tasty with milk or yogurt for breakfast!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
