Lavash roll with chicken and mushrooms

Step-by-step cooking

1. Step 1:

   

   From this recipe you will learn how to bake a lavash roll with chicken and mushrooms. We prepare all the products we need according to the list and proceed to the preparation of our snack dish.

2. Step 2:

   

   Wash the champignons and cut them into thin slices or cubes.

3. Step 3:

   

   Peel and chop the onion.

4. Step 4:

   

   Fry the onion in oil over medium heat, stirring until golden. We shift the onion from the frying pan, add a little oil, warm it up and spread the mushrooms. Fry them while stirring for about 5 minutes on high heat. Mix the onion with mushrooms, pepper and salt to taste.

5. Step 5:

   

   We divide one of the eggs into protein and yolk, laying the yolk.

7. Step 6:

   

   Beat 5 eggs and one protein with a whisk and bake 4-5 thin omelet pancakes on both sides on moderate heat in a frying pan.

8. Step 7:

   

   Cooked chicken fillet is crushed with a knife or passed through a meat grinder. We lay out pita bread on the table, spread chicken meat on top of it in an even layer.

9. Step 8:

   

   Then spread the mushrooms in the same uniform layer. We leave a little mushroom filling for another layer.

10. Step 9:

    

    Then spread the egg pancakes, covering the filling with them (as in the photo). We cover everything with a sheet of pita bread, spread onions with mushrooms on top.

11. Step 10:

    

    Cover everything with a sheet of pita bread, smear with sour cream, roll up into a roll. Lubricate the roll with beaten egg yolk and bake in a preheated 180-degree oven for 30-40 minutes. The finished roll will be covered with a ruddy crust, so it's ready! When serving, cut it into portion mini-rolls and decorate with fresh herbs.