Bunny Cake

Dessert in the format of a toy will pleasantly surprise guests and enliven the holiday. The cake is absolutely not difficult to prepare a dessert. The biscuit recipe is not fundamental, you can use your own, the main thing is that it is lush. I decorated the bunny with protein, but if you do not accept the whipped protein, you can replace it with butter cream and coconut chips. The effect of fluffiness will also turn out. The preparation of this cake will be interesting for children, you practically make a toy with your own hands.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

servings:

For sponge cake:

Chicken eggs

Sugar

200

Mayonnaise

250

Condensed milk

200

Wheat flour

300

Baking powder

Cream:

Eggs

Sugar

0.5

Wheat flour (with slide)

Milk

Butter

200

Protein:

Egg whites

Powdered sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 31 % 19 g

Carbohydrates 61 % 37 g

333 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 4 hours

Step 1:
Biscuit Products
Step 2:
Beat eggs with sugar until fluffy foam.
Step 3:
Without ceasing to beat, add condensed milk, mayonnaise and, last of all, baking powder with flour.. The resulting dough should not be thick.
Step 4:
Divide the dough into 2 parts, grease the mold with oil, sprinkle with flour, pour the dough and bake in the oven at 200 degrees for 45-60 minutes. Check readiness with a wooden stick.
Step 5:
Bake 2 cakes. Leave to cool.
Step 6:
Prepare custard cream with butter.
Step 7:
Grind sugar, egg, flour until smooth.
Step 8:
Add milk and mix thoroughly.
Step 9:
Cook the cream and cool to room temperature.
Step 10:
Add softened butter to the cooled cream.
Step 11:
Beat with a mixer. The cream should be slightly lush.
Step 12:
Cutting cakes: 1-cut on the trunk and paws.
Step 13:
From the second we cut out the head and the rest of the parts: paws, cheeks and ears.
Step 14:
We collect the hare by gluing the parts with cream.
Step 15:
Mix the biscuit crumbs with the cream and smear all the cracks in the bunny, shape it. Put the cake in the refrigerator to soak for at least 3 hours.
Step 16:
Imitate the rabbit's fur from whipped protein. We will need the protein from 2 eggs and half a cup of powdered sugar.
Step 17:
Beat with a mixer in a water bath and apply to the bunny.
Step 18:
Relief can be made with a fork, the nose and eyes are made of chocolate and mastic. That's how the bunny turned out in the kitchen.
Step 19:
Good morning, fluffy.