Mannik with pumpkin
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Pour the semolina with kefir and leave at room temperature for about an hour so that the semolina swells.
Step 2:
Add soft butter, a little salt, mix.
Step 3:
Add sugar. Mix it up. Add flour. Mix it up.
Step 4:
Cut the pumpkin pulp into small cubes and add to the dough. Add baking powder. Mix it up.
Step 5:
Put the dough in a form lined with parchment paper and put it in a preheated 180 degree oven.
Step 6:
Bake for 45-55 minutes. The finished mannikin must be removed and cooled.
Tender moist mannikin with pumpkin has a pleasant creamy taste.
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
