Hasty cookies on sour cream

Step-by-step cooking

1. Step 1:

   

   If you want to cook fast and inexpensive pastries, then sour cream cookies are a great option. This cookie is prepared without eggs and margarine, only sour cream, flour, sugar, soda and a little vegetable oil, and a pinch of vanilla for flavor. So, we will prepare the necessary products according to the list.

2. Step 2:

   

   Mix 2 cups of flour with soda.

3. Step 3:

   

   Separately, combine sour cream, sugar and vanilla in a bowl. Beat with a mixer for a minute.

4. Step 4:

   

   In the process of whipping, pour a tablespoon of vegetable oil into the sour cream.

5. Step 5:

   

   Then pour flour and soda into the sour cream, continuing to knead with a mixer – this will be faster.

6. Step 6:

   

   When the dough becomes thick, turn off the mixer and continue to knead with a spoon, pouring out the remaining flour with soda.

7. Step 7:

   

   Next, the dough will be already dense and it needs to be kneaded with your hands. Knead, adding a little more of the remaining flour without soda, so that the dough does not stick to your hands. We leave a little flour for rolling out the dough.

8. Step 8:

   

   Form a lump from the dough and put it on a floured table.

10. Step 9:

    

    First we flatten the sour cream dough a little.

11. Step 10:

    

    Then roll out the dough with a rolling pin about half a centimeter thick.

12. Step 11:

    

    We cut out various figures from the rolled dough with molds.

13. Step 12:

    

    Grease the baking sheets with the remaining vegetable oil and lay out figures of sour cream dough on them.

14. Step 13:

    

    Pre-turn on the oven to warm up to 200 degrees, after which we put baking trays with cookies in it for 15 minutes.

15. Step 14:

    

    After 15 minutes, the cookies in a hurry on sour cream are ready.

16. Step 15:

    

    Transfer the sour cream cookies from the baking sheet to a plate and let it cool. We serve cookies with tea or coffee.