Gubadia with court

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. After all, a more delicate lipadia is obtained from yeast dough. It perfectly combines with fillings for gubadia. Therefore, prepare a yeast pastry.

2. Step 2:

   

   Put a tablespoon of sugar, a tablespoon of flour in a glass, pour dry yeast and pour half a glass of warm water. Stir, leave the mixture in a warm place for 15 minutes. Meanwhile, we will prepare other ingredients. Melt the butter in a water bath and cool to room temperature. We heat the milk to a temperature of about 35 degrees, you can do it in the microwave.

3. Step 3:

   

   Sift flour. Pour the yeast mixture into a deep bowl, beat in a chicken egg, add melted butter, warm milk, salt. Mix it up. Pour in the sifted flour. Add it in parts so that the dough takes as much flour as it takes. It may take a little more flour.

4. Step 4:

   

   You should get a smooth ball. We put it in a bowl, pull the cling film on top and set aside while we prepare the fillings. Put the dough in a warm place.

5. Step 5:

   

   Let's start preparing the court. We put cottage cheese in a metal cup, pour it with milk. We put it on fire. When the mass boils, reduce the heat to medium and cook, stirring the mixture so that it does not burn. Cottage cheese will first begin to melt, the liquid will evaporate.

6. Step 6:

   

   When the mass begins to thicken, add sugar and butter, mix and simmer again on fire until the mass begins to darken and thicken.

7. Step 7:

   

   When there is practically no liquid left, turn off the heat and leave the cup on the stove so that the court dries.

8. Step 8:

   

   Rice is washed and boiled until cooked in water with the addition of sugar (tablespoon) and salt (pinch). The main thing is not to overcook the rice, it should be crumbly.

9. Step 9:

   

   Chicken eggs are washed and hard boiled. Cool, clean and finely cut with a knife or pass through an egg cutter.

11. Step 10:

    

    For the filling, we will take such dried fruits as raisins and dried apricots, if desired, you can add prunes. We wash the dried fruits well, fill them with hot water and leave them for 10-15 minutes so that they steam and become soft. Drain the raisins and dried apricots on a paper towel. We will make a streusel for powdering the pie. In a bowl, grind flour with a piece of butter into a crumb, you can add sugar to taste.

12. Step 11:

    

    Let's start collecting the pie. Divide the dough into two parts. One more, the second- less. From a large piece of dough, roll out a thin circle on a floured table.

13. Step 12:

    

    Put it in a greased mold so that the edges hang down. At the bottom we spread part of the cooled rice, sprinkle it with raisins.

14. Step 13:

    

    Spread the court and chopped chicken eggs on top.

15. Step 14:

    

    Then again rice, raisins and dried apricots, if it is large, you can cut it into pieces. Pour melted butter, it will taste better if you use melted butter, it will give a special flavor.

16. Step 15:

    

    From a small piece we roll out a small circle.

17. Step 16:

    

    Cover the pie with it, pinch the edges. Sprinkle with streusel on top. We put the gubadia in the oven, warmed up to 180 degrees. Bake for about 25 minutes.

18. Step 17:

    

    We take the fragrant and delicious gubadia out of the oven and serve it to the table. Have a nice tea party!