Lemon muffins with lemon

Porous and fragrant muffins, excellent pastries for tea. Lemon muffins are prepared with the addition of zest, which makes a very fragrant pastry. Due to the introduction of sour cream into the dough, muffins are soft and tender. Such wonderful pastries can be served to the table with apple juice, berry juice or jelly.

Ninel

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Lemons

Wheat flour

100

Sugar

100

Eggs

Baking powder

Vegetable oil

Sour cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 21 % 11 g

Carbohydrates 70 % 37 g

265 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare all the products.
Step 2:
Wash lemon with water and wipe. Remove the zest with a coarse grater. Squeeze out about 2 tablespoons of juice.
Step 3:
Sift flour and mix with baking powder.
Step 4:
Beat the egg with sugar until fluffy.
Step 5:
Add the zest, lemon juice and vegetable oil.
Step 6:
Pour flour and stir the dough until smooth.
Step 7:
Add sour cream and mix well.
Step 8:
Pour the dough into silicone molds.
Step 9:
Muffins are baked in the oven for 25-30 minutes at a temperature of 190 degrees. Remove the muffins from the baking sheet and remove them from the molds after 10 minutes.
Step 10:
Serve muffins to tea in a warm form. Enjoy your meal!