Hasty cookies on margarine

Step-by-step cooking

1. Step 1:

   

   Melting cookies in your mouth can be prepared quite inexpensively in just 40 minutes. To do this, we will need 200 grams of margarine, 400 grams of flour, 1 egg, 2 tablespoons of sour cream, 4 tablespoons of powdered sugar, 2 tablespoons of sugar, a bag of vanilla sugar, as a baking powder – half a teaspoon of soda and a third of a teaspoon of citric acid. Cut the margarine into several pieces, combine the egg with sour cream and vanilla sugar.

2. Step 2:

   

   Pour the flour into a container, add powdered sugar, soda and citric acid to it.

3. Step 3:

   

   Mix the dry flour mixture well with a spoon.

4. Step 4:

   

   Mix the egg with sour cream and vanilla sugar and lightly beat with a fork until smooth.

5. Step 5:

   

   Put the pieces of margarine in the flour mixture and begin to knead them intensively, mixing with flour.

6. Step 6:

   

   As a result of mixing in about three minutes we will get a crumb.

7. Step 7:

   

   Pour the egg mixture into the crumbs of flour and margarine.

8. Step 8:

   

   Knead the dough with your hands.

9. Step 9:

   

   Knead the dough quickly, as the margarine melts. 3 minutes is enough.

11. Step 10:

    

    Then sprinkle the table with flour, put a lump of dough on it and roll it out with a rolling pin about 3-4 mm thick.

12. Step 11:

    

    Evenly sprinkle the rolled dough layer with sugar.

13. Step 12:

    

    With a rolling pin, lightly press the sugar into the surface of the dough so that it does not crumble.

14. Step 13:

    

    Cut the rolled dough into small lozenges.

15. Step 14:

    

    Put the figures from the dough on a baking sheet. It is not necessary to grease the baking sheet with fat, since the dough is greasy and it will not stick when baking. You can only lightly sprinkle a dry baking sheet with flour.

16. Step 15:

    

    Preheat the oven to 200 degrees and place the filled baking sheets in it.

17. Step 16:

    

    Bake cookies for 20 minutes.

18. Step 17:

    

    Transfer the cookies to a dish and let it cool.

19. Step 18:

    

    The finished margarine cookies will be light, can only be slightly browned at the edges.