Chicken Rulada

This culinary recipe is very beautiful, so it will suit any festive table. In addition, the rudder from the bird "Belaya Rus" is a very tasty food that will not leave anyone indifferent.
Take the chicken. It's better if it's a chicken boiler. I wash it and use a paper towel to get wet. We cut it along the belly. The skin is carefully separated from the bones. Next, we cut into large layers, preferably the same size. We beat them off by covering them with a package.
We do not throw away the bones, but cook broth from it, into which we add onions, carrots and parsley. Broth at the end of cooking salt. Remove from heat and filter. Carrots do not need to be boiled completely. It should not fall apart. We cut it into squares.
Take the fat and cut it into bars.
We put a baking sleeve on the table. He's got chicken skin on him. We salt it a little. We put the beaten meat. Also salt, pepper and sprinkle with garlic, previously finely chopped.We put lard, carrots and green canned peas on the edge of the meat. Turn up the edge and put the bacon, carrots and peas again. We do this until we twist the roll. We put it in two layers of the sleeve, which is used in the oven for baking, and tie it up. The rudder from the bird "White Russia" is lowered into the broth and cooked for one hour. You need to get it very carefully. Cut into slices after it cools down. Bon appetit!