Composition / ingredients
Cooking method
For filling: peel and grate potatoes. Peel the onion and cut into small cubes. Mix the minced meat, grated potatoes and chopped onion, add salt and pepper to taste, mix thoroughly.
Knead the dough quickly. Mix kefir with eggs, salt, sugar, soda (do not extinguish, it will be extinguished with kefir acid) and butter. Add flour to the consistency of liquid sour cream, mix thoroughly.
Grease the baking dish with butter. Pour half of the dough into it. Put the filling at a distance of 1-1.5 cm from the edge (sides) of the mold so that the dough itself forms the sides of the pie. The filling will not push the dough, the bottom of the pie will only be made of dough. Pour the rest of the dough.
Bake in a preheated oven at t 200 degrees for 40-50 minutes. Check readiness with a wooden stick / match / toothpick - the dough should not stick to the match.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Pepper - 26 kcal/100g
- Minced chicken - 143 kcal/100g
