Apple puffs roses with cinnamon

1. Filling. Mix cinnamon with sugar. Cut the apples in half, remove the core, cut each half into thin slices. Put the apples in a bowl, add lemon juice, pour boiling water and leave for 15 minutes. Put the apple slices in a colander to drain the liquid.
2. Roll out the dough into a rectangle 40 by 50 cm and about 3-4 mm thick. cut the dough into 6 strips and grease them with melted butter.
3. Lay the apple slices on the edge of each strip, grease the apples with vegetable oil and sprinkle with cinnamon and sugar.
4. Bend the free edge of each strip onto apples and roll the strips into rolls.
5. Wrap each rose in greased parchment butter and put it in cupcake molds. Grease the roses with butter and sprinkle with the remaining mixture of sugar and cinnamon.
6. Bake in a preheated oven to 200 °In the oven for 15 minutes. Then cover the molds with a sheet of foil and bake the remaining 25-30 minutes.