Poppy Seed Cake

This cupcake is just incredibly delicious and juicy! The recipe for this cupcake was in my notebook for a very long time. And although I am not a fan of poppy seed baking, the taste of this cupcake just amazed me. The main secret is in the poppy itself, or rather its preparation. Before throwing poppy seeds into baking, it is necessary to grind it in a coffee grinder or a stationary blender. Then the baking will be soft, the poppy seeds in the dough will be distributed more uniformly and will fully reveal their taste. Plus, the poppy should be fresh, so as not to be bitter.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

200

Butter

175

Sugar

170

Mac food

100

Eggs

Baking powder

Vanilla sugar

Glaze:

Powdered sugar

150

Liquor (Limoncello)

Water (boiling water)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 29 % 21 g

Carbohydrates 61 % 44 g

386 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Dough. Grind the poppy seeds in parts in a coffee grinder. It should stay dry and crumbly.
Step 2:
Beat soft butter with sugar until light.
Step 3:
Add 3 eggs one at a time, beating well each time.
Step 4:
Pour poppy seeds and vanilla sugar into the dough. Break the remaining egg.
Step 5:
Beat everything together until smooth and fluffy.
Step 6:
Sift flour with baking powder and add to the dough
Step 7:
Beat until smooth.
Step 8:
Put the dough in a greased and floured baking dish. Bake for about 50 minutes at 170 ° C.
Step 9:
Glaze.
Step 10:
Mix powdered sugar with limoncello and boiling water and stir well.
Step 11:
If necessary, you can slightly warm up the mixture so that it becomes more homogeneous.
Step 12:
Cool the finished cupcake slightly, remove from the mold.
Step 13:
Pour icing over the cupcake.