Composition / ingredients
Cooking method
1. My meat, cut arbitrarily, grind with a meat grinder.
2. Peel the onion, cut into small cubes.
3. Peel the potatoes, wash them thoroughly, grate them on a coarse grater.
4. In a large bowl, combine minced meat, onions and potatoes, add salt and pepper, mix. The filling is ready!
5. The dough is divided into two parts, one of which is rolled out thinly and placed in a baking dish.
6. We spread the filling on the base, roll out the rest of the dough and cover the pie with it. The edges of the lower and upper layers are gently pinched with your fingers.
7. Break the egg into a bowl, whisk with a fork, lubricate the surface of the pie with it.
8. Sprinkle the cake with sesame seeds and send it to the oven, preheated to 180 degrees. Bake for 40 minutes.
Serve warm.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
