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Pork pie layered

Incredibly delicious hearty and tender pie for any occasion. I've been cooking this pie for a very long time and my family just adore it! When there is enough time, I cook the dough myself, but more often I take ready-made puff pastry, which I always have in the freezer for such cases. It turns out very fast and delicious! Try it!
nasstinAuthor avatar
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Pork pie layered
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 44 % 19 g
Carbohydrates 40 % 17 g
267 kcal
GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    Cut potatoes into small cubes

  3. Step 3:

    Step 3.

    Cutting onions

  4. Step 4:

    Step 4.

    Cut pork into small cubes

  5. Step 5:

    Step 5.

    2 sheets of finished puff pastry (yeast or not - it does not matter) roll out, put one sheet on a baking sheet greased with vegetable oil

  6. Step 6:

    Step 6.

    For the filling, mix the sliced potatoes, onions and pork

  7. Step 7:

    Step 7.

    We spread the filling on the dough

  8. Step 8:

    Step 8.

    Salt

  9. Step 9:

    Step 9.

    Pepper

  11. Step 10:

    Step 10.

    For juiciness, put pieces of butter

  12. Step 11:

    Step 11.

    Cover with a second sheet of dough and pinch the edges

  13. Step 12:

    Step 12.

    Usually in such pies they make a hole for steam to escape - I never do, as for me it does not affect the result)

  14. Step 13:

    Step 13.

    To lubricate the pie, beat the egg

  15. Step 14:

    Step 14.

    We lubricate our pie with it

  16. Step 15:

    Step 15.

    Bake at 180 degrees for 45-60 minutes, depending on the oven

  17. Step 16:

    Step 16.

    Our fragrant pie is ready!

  18. Step 17:

    Step 17.

    Slice and enjoy! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g

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