Composition / ingredients
Cooking method
It is not difficult to cook homemade cakes on sour cream. To begin with, sift the flour, add soda and salt to it, mix everything well. Margarine is better to get out of the refrigerator in advance so that it becomes soft. Put it in the flour mixture and rub it. It should turn out to be a crumb.
In a separate bowl, break the eggs, add sugar to them and whisk. Put sour cream in the same bowl, mix everything, and then combine the contents of the bowl with flour. Knead the dough. If the flour is clearly not enough, add a little more.
After kneading, wrap the dough with polyethylene and put it in the refrigerator for half an hour, then roll out the dough into a layer 0.5 cm thick. Using a round shape, cut out the future cakes. However, they can be of any shape! Not necessarily round!
Cover the baking sheet with parchment, spread the future sour cream cakes on it and send them to bake in a preheated 220 degree oven for about 15 minutes.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
