Cookies Maria
Composition / ingredients
8
servings:
Cooking method
1. Beat the egg with sugar, vanilla sugar, salt, milk, vegetable oil.
2. Add starch, flour, baking powder. Knead a plastic, soft dough (do not stick to your hands).
3. Sprinkle a little flour on the table and roll out the dough 3 mm thick. Cut out the shape of cookies and prick with a fork.
4. Preheat the oven to 180 degrees.
5. Place the cookies on a baking sheet and bake in the oven for 12 minutes. (Cookies should become slightly golden).
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Potato starch - 300 kcal/100g
